When the daughter cooks...

It won't taste the same as the mother's cooking.

Why ah?

I was cooking bolognese spaghetti sauce (al maklumlah, besok nak beraya sakan dengan kawan-kawan, ceh), and although I followed exactly as Mak's instructions, the sauce didn't taste quite like hers.

It's edible (of course lah. I cook edible things), but it tastes different.

Ujai said it was perfect.

Angah said it needed more salt.

I dunno what the sauce lacks. I know something is missing, but I dunno what. Salt dah cukup (to me lah). Gula pulak ke?

Kang aku masukkan limau purut baru tahu. Jahanam bolognese aku nanti. Ceh.

So how come ah? Everytime I cook, it won't taste the same as Mak's cooking. Nasi ayam pun macam tu.

Lepas ni, kalau masak rendang kat States, ntah hape rase la pulak nyer nanti.

:P